It’s all there below, in this classic piece of British humour – some of the basic elements of René Girard’s mimetic theory: mimetic desire, mimetic competition or rivalry and the haunting nightmare of the mimetic double. Rowan Atkinson’s Mr Bean really is the master of ceremonies here. Indeed, we often take more than we need when there are other people circling around the same buffet.

Moreover, mimetic dynamics generally are at work in the development of our eating habits. It would be very interesting to create an intensified dialogue between Paul Rozin’s research on the acquisition of likes and dislikes of foods and René Girard’s mimetic theory. Although some scholars already made some connections between the two (for instance in Culinary Cultures of Europe: Identity, Diversity and Dialogue, ed. by Darra Goldstein & Kathrin Merkle, Council of Europe Publication, 2005), much promising work remains to be done. Click here for more on the subject, Mimetic Food Habits.

Enjoy this clever excerpt from Mr Bean in Room 426 (first broadcast 17th Feb 1993):